|
編號 |
|
|
|
小份/小份 |
辣度 |
|
|
涼拌類 Salads |
|
|
1 |
1 |
涼拌青木瓜 |
Papaya Salad |
160 |
※ |
|
|
2 |
2 |
涼拌瀑布牛肉 |
Beef Salad |
280 |
|
|
|
3 |
3 |
涼拌海鮮 |
Seafood Salad |
150/280 |
※ |
|
|
4 |
4 |
涼拌花枝 |
Squid Salad |
150/280 |
※ |
|
|
5 |
5 |
酸辣生蝦 |
Thai Styled Shrimp Sashimi |
180/300 |
※ |
※ |
|
6 |
6 |
雲南大薄片 |
Sliced pork with Yunnan style sauce |
130/260 |
※ |
|
|
7 |
7 |
泰北辣肉 |
laab (Isan Pork Salad) |
250 |
※ |
|
|
酥 炸 碳 烤 Appetizers |
|
8 |
1 |
月亮蝦餅 |
Deep fried shrimp cake |
160/320 |
|
|
|
9 |
2 |
泰式檸檬雞 |
Deep fried chicken with lemon sauce |
150/280 |
|
|
|
10 |
3 |
泰式春卷 |
Thai spring roll |
100/200 |
|
|
|
11 |
4 |
泰北香腸 |
Northern Thai Sausages |
200 |
※ |
|
|
12 |
5 |
椒麻雞 |
Deep fried chicken with chilli sauce |
150/280 |
|
|
|
13 |
6 |
泰式烤牛小排 |
Thai Steak |
280 |
|
|
|
14 |
7 |
碳烤松板豬 |
Salt-baked pork |
280 |
|
|
|
15 |
8 |
宮廷香酥鴨 |
Deep fried roasted duck with tamarind sauce |
280 |
|
|
|
熱 炒 類 Stir-Fried |
|
16 |
1 |
打拋(豬/雞) |
Minced pork/beef with basil leaves |
180 |
|
|
|
17 |
2 |
打拋牛肉 |
Minced beef with basil leaves |
220 |
|
|
|
18 |
3 |
辣炒雞肉 |
Stir-fried chicken |
180 |
※ |
|
|
19 |
4 |
辣炒五花肉 |
Stir-fried pork |
200 |
※ |
|
|
20 |
5 |
辣炒牛肉 |
Stir-fried chicken |
220 |
※ |
|
|
21 |
6 |
辣炒花枝 |
Stir-fried Squid with chili sauce |
280 |
※ |
|
|
22 |
7 |
辣炒鮮蝦 |
Stir-fried Shrimp in Thai style |
280 |
※ |
|
|
23 |
8 |
椰汁雞 |
coconut chicken |
200 |
|
|
|
24 |
9 |
椰汁牛 |
coconut beef |
220 |
|
|
|
25 |
10 |
蠔油牛肉 |
Stir-fried Beef with Oyster Sauce |
220 |
|
|
|
26 |
11 |
肉末烘蛋 |
Thai omelet |
160 |
|
|
|
27 |
12 |
芹菜炒牛肉 |
Stir-fried Beef with celey |
220 |
|
|
|
28 |
13 |
酸筍炒牛肉 |
Stir-fried Beef with Sliced Bamboo |
220 |
|
|
|
咖 哩
Curries |
|
|
29 |
1 |
紅咖哩雞 |
Red curry Chicken |
180 |
|
|
|
30 |
2 |
紅咖哩牛 |
Red curry Beef |
220 |
|
|
|
31 |
3 |
綠咖哩雞 |
Green curry Chicken |
180 |
※ |
|
|
32 |
4 |
綠咖哩牛 |
Green curry Beef |
220 |
|
|
|
33 |
5 |
咖哩蝦 |
Yellow Curry-Shrimp |
280 |
|
|
|
34 |
6 |
咖哩軟殻蟹 |
Yelloy Curry-Soft Shell |
220/440 |
|
|
|
35 |
7 |
咖哩紅蟳 |
Yellow curry - Crabs |
650 |
|
|
|
36 |
8 |
馬沙曼咖哩牛腩 |
Braised Beef Brisket with Panang curry |
280 |
※ |
|
|
37 |
9 |
泰式黃咖哩雞 |
Yellow Coconut Curry Chicken |
240 |
|
|
|
38 |
10 |
南瓜椰香豆腐 |
Pumpkin Tofu in coconut sauce |
240 |
|
|
|
鮮 魚
類
Fish |
|
|
39 |
1 |
清蒸檸檬魚 |
Steamed fish with lemon sauce |
380 |
|
|
|
40 |
2 |
香酥酸辣鱸魚 |
Deep fried fish with sour & chili sauce |
380 |
※ |
|
|
41 |
3 |
雲南蕃茄燴魚 |
Spicy fish |
380 |
|
|
|
42 |
4 |
清蒸檸檬石斑魚 |
Steamed fish with lemon sauce |
580 |
|
|
|
蔬 菜 類 Vegetables |
|
|
43 |
1 |
蝦醬空心菜 |
Quick-Fried Water Spinach with Shrimp Paste |
120 |
|
|
|
44 |
2 |
蝦醬高麗菜 |
Quick-Fried Cabbage with Shrimp Paste |
120 |
|
|
|
45 |
3 |
豆瓣空心菜 |
Quick-Fried Water Spinach with Soy Bean Paste |
120 |
|
|
|
46 |
4 |
豆瓣高麗菜 |
Quick-Fried Cabbage with Soy Bean Paste |
120 |
|
|
|
47 |
5 |
蝦醬四季豆 |
Long Beans with Shrimp paste |
180 |
|
|
|
48 |
6 |
蠔油什錦蔬菜 |
Mixed Vegetables Fried with Soy Sauce |
180 |
|
|
|
49 |
7 |
辣炒茄子 |
Fried Eggplant with Spicy Sauce |
160 |
|
|
|
50 |
8 |
魚香茄子 |
Fried Eggplant with ground Pork |
160 |
|
|
|
51 |
9 |
脆皮芥藍 |
Crispy Pork Fried with Kale |
180 |
|
|
|
52 |
10 |
紅咖哩炒四季豆 |
Long Beans with Pork and Red Curry Paste |
180 |
|
|
|
煲 類 Hotpots |
|
|
53 |
1 |
海鮮豆腐煲 |
Braised Seafood and Tofu with Glass Noodles |
320 |
|
|
|
54 |
2 |
鮮蝦粉絲煲 |
Braised Prawn with Glass Noodles |
350 |
|
|
|
55 |
3 |
紅蟳粉絲煲 |
Braised Crab with Glass Noodles |
650 |
|
|
|
鐵板類 Sizzling Plate |
|
|
56 |
1 |
牛柳 |
Beef |
320 |
|
|
|
57 |
2 |
海鮮 |
Sea food |
320 |
|
|
|
58 |
3 |
豆腐 |
Tofu |
280 |
|
|
|
河粉炒飯類 Rice
& Noodles |
|
|
59 |
1 |
鳳梨炒飯 |
Pineapple Shrimp & Fried Rice |
130/200 |
|
|
|
60 |
2 |
蝦醬炒飯 |
Shrimp paste Shrimp &Fried Rice |
130/200 |
|
|
|
61 |
3 |
泰式炒河粉 |
Pad Thai (Chicken) |
130/200 |
|
|
|
62 |
4 |
蠔油牛肉炒河粉 |
Fried Noodles in Soy Sauce |
150/220 |
|
|
|
63 |
5 |
蠔油雞肉炒河粉 |
Fried Noodles in Soy Sauce |
130/200 |
|
|
|
64 |
6 |
白飯 |
Jasmince Rice |
20 |
|
|
|
湯 類
Soups |
|
|
65 |
1 |
酸辣蝦湯 |
Hot and sour soup with Shrimp (Tom Yum Kung) |
220/280 |
※ |
|
|
66 |
2 |
酸辣海鮮湯 |
Hot and sour soup with Sea Food |
220/280 |
※ |
|
|
67 |
3 |
冬卡椰漿雞湯 |
Coconut milk soup with Chicken |
200/260 |
|
|
|
68 |
4 |
冬卡椰漿蝦湯 |
Coconut milk soup with Shrimp |
220/280 |
|
|
|
69 |
5 |
肉丸豆腐清湯 |
Ground Pork with Tofu Soup |
180/220 |
|
|
|
70 |
6 |
蟹肉玉米濃湯 |
Corn Chowder with Crabmeat |
180/220 |
|
|
|
泰式素食 Chiangmai
Vegetarin |
|
|
|
|
涼拌類 |
|
|
|
|
|
71 |
1 |
涼拌青木瓜 |
Papaya Salad |
140 |
|
|
|
72 |
2 |
泰南辣豆腐 |
laab (Isan Pork Salad) |
200 |
|
|
|
73 |
3 |
椒麻雞 |
Deep fried chicken with chilli sauce |
180 |
|
|
|
|
|
熱炒類 |
|
|
|
|
|
74 |
1 |
打拋素肉 |
Minced pork with basil leaves |
180 |
|
|
|
75 |
2 |
紅咖哩素雞 |
Red curry Chicken |
180 |
|
|
|
76 |
3 |
綠咖哩素雞 |
Green curry Chicken |
180 |
|
|
|
77 |
4 |
椰子雞 |
coconut chicken |
180 |
|
|
|
78 |
5 |
青炒空心菜 |
Quick-Fried Water Spinach with Soy Bean Paste |
120 |
|
|
|
79 |
6 |
青炒高麗菜 |
Quick-Fried Cabbage with Soy Bean Paste |
120 |
|
|
|
80 |
7 |
豆醬茄子 |
Fried Eggplant with Soy Bean Paste |
160 |
|
|
|
81 |
8 |
豆醬空心菜 |
Fried Water Spinach with Spicy Sauce |
120 |
|
|
|
82 |
9 |
辣炒豆干 |
Stir-fried Tofu |
180 |
|
|
|
83 |
10 |
辣炒五花 |
Stir-fried pork |
180 |
|
|
|
84 |
11 |
蠔油芥藍菜 |
Stir-fried Kale with Oyster Sauce |
160 |
|
|
|
85 |
12 |
蠔油高麗菜 |
Stir-fried Cabbage with Oyster Sauce |
120 |
|
|
|
86 |
13 |
南瓜椰香豆腐 |
Pumpkin Tofu in coconut sauce |
200 |
|
|
|
87 |
14 |
什錦蔬菜 |
Mixed Vegetables |
180 |
|
|
|
|
|
飯麪類 |
|
|
|
|
|
88 |
1 |
泰式河粉 |
Pad Thai |
120/180 |
|
|
|
89 |
2 |
蠔油河粉 |
Fried Noodles in Soy Sauce |
120/180 |
|
|
|
90 |
3 |
鳳梨炒飯 |
Fried Rice with Pineapple |
120/180 |
|
|
|
|
|
湯類 |
|
|
|
|
|
91 |
1 |
豆腐蔬菜湯 |
Tofu & Vegetable soup |
160/200 |
|
|
|
92 |
2 |
酸辣鮮菇湯 |
Tom Yum Kung |
180/220 |
|
|
|
93 |
3 |
冬卡鮮菇湯 |
Coconut milk soup |
180/220 |
|
|
